APPETIZERS
Dynamite Shrimp…..……………………………………….………....................$80
Signature Cocktail Shrimp………………………………………….…...…........$80
Volcano Shrimp……………………………………………….………...................$80
Spicy Fish Sticks……………………………………………….…………...............$60
Spicy Calamari……………………..………………………................................$70
Chicken Wontons……….……………………………………………….................$40
Shrimp Wontons….…….……………………………………………….................$40
Curry Duck Wontons...…….………………………………………….................$40
Hong Kong Wontons (Chicken/Shrimp)….…………………….................$40
Hong Kong Lamb………………………………………………………..................$75
Roast Pork………………………….…...………………………….........................$70
La Penca Crispy Fried Tenders….………………………………….................$65
Pepper Pork...................……………….………………………..…....................$75
Pepper Chicken……..…………………………………………….........................$70
Pepper Fries………………………………………………………………..................$40
Island Mussels (8)……………………………………………………….................$80
Onion Rings (Served with honey)…...……………………..........................$45
AFTER WORK PLATTER
Ultimate Platter (Sauces Included) $160
Wontons (6)
BBQ Wings (8)
Chicken Tenders (Portion)
Wings Platter (Blue Cheese Included) $135
BBQ Wings (6)
Buffalo Wings (4)
Honey Mustard Wings (4)
Parmesan Wings (4)
PIZZERIA
Flat Bread Pizza
Cheese, Tomatoes, Pineapples, Sweet Peppers $50
ADD:
Grilled Chicken + $25
Shrimp + $35
Turkey Bacon + $10
Quesadillas
(Tortillas filled with Mexican cheese, tomatoes, sweet peppers and onions)
Chicken…………………………………………………...……...……….............80 Shrimp…………………………………………………………..………...............95 Veggie…………………………………………………………..……..............…...60
BURGERS
(served with fries)
Choose from our specialty handmade patties topped with fresh tomatoes, lettuce, onions, pickles, mayo and American cheese. Served between a lightly toasted bun.
Chicken…………………………………………………………….………...........60 Beef………………………………………………………………….….….............70 Lamb……………………………………………………………….……............…85
Regular patties Salmon………………………………………………….....…85 Veggie………………………………………………………................…….......45
Add: Egg, Pineapple or Bacon +5
LA PENCA SUBS
(served with fries)
Enjoy a griddle toasted sub, packed with fresh tomatoes, lettuce and caramelized onions, topped with a remoulade sauce.
Chicken ………………………………………………………..………..….........65 Fish…………………………………………………………..……….……...........75 Shrimp……………………………………………………….…….……..........…80
Beef ……………………………………………………………………...........…..85
Garden veggie……………………..…………………………………...…........55
ENTREES
(Served with 2 sides of choice)
Pan Seared Pink Salmon ……………………………………………...........125
Perfectly cooked, crispy and flaky salmon, finished with a silky, buttery lemon garlic sauce.
La Penca Chicken……….………………………………………..…………......95
Two Latin style tender grilled chicken breasts, marinated in a special combination of herbs and spices.
Upgrade to:
- Parmesan chicken +20
- Creamy mushroom +25
Ultimate Baby Back
Slow cooked in the oven with our signature spice rub, then finished on the grill with our special BBQ sauce.
½ …………….....................................................................................185
Rack………….....................................................................................275
Pan Seared Lamb Rack………………………………………………….......….165
½ rack pan seared lamb, infused with rosemary and garlic, basted with its own juices.
La Penca Steaks
Strip Loin
A well marbled, rich beefy flavour cut of strip loin, served with our creamy mushroom sauce
8oz………….......................................................................................135
10oz………...................................................................................…..155
Rib Eye
A rich, juicy, tender premium cut of steak, served to your preference. 10oz…………......................................................................................210
12oz…………......................................................................................260
PASTAS
Fettuccine Alfredo (Served with a complimentary side of garlic bread)
Made to order with butter, fresh garlic and cream, tossed with fettucine and parmesan.
Chicken…………………………………………………………….…………………95 Shrimp………………………………………………………………………………..120 Veggie…………………………………………………………………………………75
Seafood Marinara……………………………………………………………….160
Linguini pasta tossed in marinara sauce and sautéed with squid, shrimp, mussels and parmesan cheese.
HOUSE SPECIALTY
Pargo a la Cubana……………………………...…………………………………175
Locally caught, deep fried red snapper, topped with a mojito sauce, served with mash potatoes, sautéed veg and grilled shrimp kebabs.
Lobster Roll………………………………………………………………………..155
Chunks of tender, sweet, cooked lobster meat coated in mayonnaise, stuffed into a top split grilled hot dog roll.
SIGNATURE DISHES
Symphony of the Seas………………………………………….………………295
Enjoy our silky pan seared pink salmon, paired with a half lobster tail basted with melted garlic butter. Served with two sticks of shrimp kebabs and two sides of choice.
La Penca Lamb and Chicken…………………………………..………...……150
Chimichurri lamb with rosemary chicken served with mash potatoes and glazed carrots.
GROUP PLATTER
SURF PLATTER:.............................................................................. 165
Calamari Rings, Mussels and Fish Sticks
LA PENCA PLATTER:........................................................................150
Buffalo wings, Chicken Tenders and Mozzarella sticks
SALADS
Greek salad..........................................................................................55
Crisped lettuce, diced red onions, tomatoes, cucumbers and bell peppers. Seasoned with apple vinaigrette and topped with feta cheese.
Add: Chicken.... +35
Shrimp…. +45
Caesar salad…………………………………………………………...….………......65
Romaine lettuce tossed with our in-house Caesar dressing, topped with herbed croutons and parmesan cheese.
Add: Chicken.... +35
Shrimp…. +45
SIDE DISHES
Fries……………………………….…………………………..............................….…20
Seasoned Wedges……………………..……………………...........................……35
Cassava Fries………………………………..…………….............................……..30
Onion Rings……………………………………………...........................………….30
Creamy Mashed Potatoes………..………….......................……………….…..30
Loaded Baked Potato…………………………........................………………....30
Crispy Herbed Potato……………...…………......................…………….…....30
Sautéed Vegetables……………………………….........................…………...…35
Glazed Carrots ……………………………………...........................………….....25
Fresh Salad…………………………………………...........................……….…….25
Garlic Bread……………………………………….........................………….........20
DESSERTS
CHOCOLATE MOUSSE CAKE…………………......................…..…….70
TIRAMISU………………………………………………...................................65
CHEESECAKE………………………………………...........................………60
